Susan ate this in Hong Kong (at Spices, Repulse Bay)
Clockwise from top left: coconut milk, salad of crab meat and grapefruit, prawn cakes, spring rolls.
Clockwise from top left: the lightest Cesar salad I've had (with curry salmon), cheese naan, chicken curry, broccoli with mushrooms.
The colonial style arch ways, baked cod,and lobster chips.
Bonus selfie at the bay
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