Susan ate this on the airplane.

Not quite in China yet... More likely somewhere over the Pacific North West, though I was too engrossed in "the Second Best Marigold Hotel" to check the map. This lunch was *good*. Not like, good for an airplane meal, but actually good. 
ON THE MENU-- Beef short rib with wasabi grits and roasted carrots + red pepper.   I slept like a baby after this (and 2 scotches)