Susan ate this at Newark International Airport.

Its 518am, and I am 7 minutes from boarding my first flight of the day, EWR>ORD. This is my last pre-China breakfast -- in the United Business lounge in Newark's Terminal C. I'll have a 3 hour layover at Chicago-O'Hare, then the long flight to Shanghai. Here's hoping for good movies

ON THE MENU-- Strawberries and blueberries.  Mint tea. Bagel stick-thing.... aka things I've never come across in China, and I will miss ✈️